Whipped Beef Tallow Balm

Our beef tallow is rendered exclusively from the suet of pasture-raised, grass-fed cattle, gently purified to preserve its creamy texture and subtle, savory aroma. With a smoke point of approximately 400 °F, it is perfect for searing steaks, roasting vegetables, frying crisp potatoes, or crafting flaky pie crusts. Packed with fat-soluble vitamins A, D, E, and K plus nourishing conjugated linoleic acid, this traditional cooking fat delivers both flavor and nutrition. Beyond the kitchen, its rich fatty-acid profile makes it a favorite base for homemade soaps, moisturizers, and salves. Shelf-stable at room temperature, poured into a reusable glass jar, and free of additives or hydrogenation, our tallow offers a timeless, zero-waste way to elevate every meal and DIY project.